Co-ordinated in conducting several seminars, workshops, inter-collegiate competitions held in the institution.
Involved in teaching and evaluation of course curriculum.
Designed manual for Semester II students on Nutritional Biochemistry.
Guide for final year students for the project titled “Food Service Operations in Health Care Organisations”
Guest faculty in PG Nutrition for “Principles of Food”
Attended several FDPs, symposia, workshops, seminars conducted by other colleges professional bodies and Conferences at the National level to upgrade knowledge about Nutrition.
Guiding and mentoring students on scope of Nutrition and making right career choices.
Experience in maintaining accounts and preparing account statement and stock register for the department
Preparation of study material,PPT, question bank for students