Sarojini Naidu Vanita Maha Vidyalaya

AWARDS/ACHIEVEMENTS:

• Won 2^nd prize for poster “Nutrition in Pregnancy”on the Occasion of Nutrition week “PoshanMaah” Held at Yashoda hospital, Malakpet On 29^th September 2022
• Recipient of 3^rd prize in the Recipe competition on the Occasion of Nutrition week “PoshanMaah” Held at Yashoda hospital, Malakpet On 29^th September 2022

CONFERENCES/SEMINARS ORGANISED:

• Hosted a Golden Jubilee Lecture series at Sarojini Naidu Vanita Maha Vidyalaya in collaboration with Association of Food Scientists and Technologists India(AFSTI), Hyderabad Chapter on 3^rd February 2024 by the guest speaker  K. Bhaskarachary on the topic “Food Fortification and Supplementation in Human Health”
• Organised a “Nutri Expo” on the occasion of Dietetics day on 10^th January 2024 at PG Department of Nutrition, Sarojini Naidu Vanita Maha Vidyalaya.
• Organised a guest lecture on “Access to Diabetic care” by Dr. Raju Padiya, BoS Chairman (Nutrition), Osmania University in commemoration of World Diabetes Day at Sarojini Naidu Vanita Maha Vidyalaya.
• Organised an Outreach Program “Nutrition Awareness Campaign” at 4 government schools on 31^st October 2023 in commemoration of National Nutrition Month and World Food day.
• Organised a Guest Lecture on “Food & Nutrition Security: Contribution from indigenous food systems” by Dr. R. Ananthan, Scientist ‘E’, National Institute of Nutrition on 13^th October 2023 at Sarojini Naidu Vanita Maha Vidyalaya.

CONFERENCES/SEMINARS/WEBINARS ATTENDED:

• Attended a Five day Lecture Series hosted for PG Staff on “Continuous and Comprehensive Evaluation and Research Methodologies” conducted between23^rd January 2024- 29^th January 2024 at Sarojini Naidu Vanita Maha Vidyalaya.
• Attended a Five day faculty development program on “Orientation for Teachers” conducted between 3^rd January 2023-9^th January 2023 at Sarojini Naidu Vanita Maha Vidyalaya.
• Attended a 1-day workshop on “Continuous and Comprehensive Evaluation” conducted on 22^nd December 2023 at PGRRDC, Osmania University, Hyderabad.
• International Webinar on “Hyperglycaemia and its Complications” organized by St. Ann’s College for Women in collaboration with Nestle India Pvt.Ltd.(14^th November 2023).
• Attended a convention hosted by Association of Food Scientists and Technologists (India) Hyderabad chapter, Oil Technologists’ Association of India (Southern Zone) Hyderabad and CSIR- Central Food Technological Research Institute Resource Centre, Hyderabad on the occasion of World Food day on the theme “Water is Food & Water is Life: Leave no one behind” on  16^th October 2023 at CSIR- Indian Institute of Chemical Technology, Hyderabad
• Attended an Eight day training workshop on “Online NEP Orientation and Sensitization Programme” conducted between 12^th October 2023 to 21 October 2023 organized by UGC-Malaviya Mission Teacher Training Centre, Osmania, Hyderabad and obtained grade ‘A+’
• Attended a Two day training workshop on “Continuous and Comprehensive Evaluation” conducted on 5^th and 6^th October 2023 at Osmania University, Hyderabad.
• Virtual Seminar on “Intellectual Property Rights” by Dr. T. Pavan Kumar (Scientist, CSIR-Institute of Minerals and Materials Technology) on 24^th January, 2023 at PG Department of Nutrition and Dietetics, Sarojini Naidu Vanita Maha Vidyalaya.

WORSHOPS AND TRAINING PROGRAMS:

• Attended a One day training workshop on “Continuous and Comprehensive Evaluation” conducted on 22^nd December 2023 at PGRRDC, Osmania University, Hyderabad.
• Attended an Eight -day training workshop on “Online NEP Orientation and Sensitization Programme” conducted between 12^th October 2023 to 21 October 2023 organized by UGC-Malaviya Mission Teacher Training Centre, Osmania, Hyderabad and obtained grade ‘A+’
• Attended a Two day training workshop on “Evaluation Reforms and Implementation of Continuous and