Sarojini Naidu Vanita Maha Vidyalaya

PROJECTS/THESIS:

PAPERS PUBLISHED

INTERNSHIPS:

FELLOWSHIPS:

PAPERS PRESENTED (ORAL & POSTER);

AWARDS/ACHIEVEMENTS:

• Won the prize for “Best Oral Presentation” as first author for the original research article on “Interstate study to assess the impact of underweight and associated risk factors on cataract and its subtypes in Indian adults” at

5^th International Conference on Food and Nutrition organized by Universal Society of Food and Nutrition

(USFN) in Malaysia (virtual mode) held on 16^th& 17^th November 2022

• Recipient of 1^st prize e in the E-poster competition as first author for original research article on “Impact of maternal education on Knowledge, Understanding and Attitude on the use of Prebiotics & Probiotics in Pregnancy & Child Health” at Virtual International conference on Advances and Challenges in maternal and infant nutrition organized by Nutrition Society of India, Chennai Chapter held on 4^th& 5^th March 2022
• Crowned as 2^nd Runner up at Miss Nutritionist contest organized by DIAITA in association with Indian Dietetics Association. (2022) at Hyatt Place hotel, Banjara Hills, Hyderabad. Held on 10^th January 2022.
• Won 1^st prize for the model of “L.S of Brain” in the Food Model Competition on the occasion of World Food Day at St. Ann’s College, Hyderabad on October 16^th

CONFERENCES/SEMINARS/ WORKSHOPS ORGANISED:

• Hosted a Golden Jubilee Lecture series at Sarojini Naidu VanitaMahaVidyalaya in collaboration with Association of Food Scientists and Technologists India (AFSTI), Hyderabad Chapter on 3^rd February 2024 by the guest speaker  K. Bhaskarachary on the topic “Food Fortification and Supplementation in Human

Health”

• Organised a “Nutri Expo” on the occasion of Dietetics day on January 10^th 2024 at PG Department of Nutrition, Sarojini Naidu VanitaMahaVidyalaya.
• Organised a guest lecture on “Access to Diabetic care” by Dr. Raju Padiya, BoS Chairman (Nutrition), Osmania University in commemoration of World Diabetes Day at Sarojini Naidu VanitaMahaVidyalaya.
• Organised an Outreach Program “Nutrition Awareness Campaign” at 4 government schools on 31^st October 2023 in commemoration of National Nutrition Month and World Food day.
• Organised a Guest Lecture on “Food & Nutrition Security: Contribution from indigenous food systems” by Dr. R. Ananthan, Scientist ‘E’, National Institute of Nutrition on 13^th October 2023 at Sarojini Naidu VanitaMahaVidyalaya.
• Hosted a Virtual Seminar on “Intellectual Property Rights” by Dr. T. Pavan Kumar (Scientist, CSIR-Institute of Minerals and Materials Technology) on 24^th January, 2023 at PG Department of Nutrition and Dietetics, Sarojini Naidu VanitaMahaVidyalaya.
• Conducted 1-day workshop on the occasion of “World Diabetes Day” on 14^th November,2022 at Sarojini Naidu VanitaMahaVidyalaya, Nampally Hyderabad. Intercollegiate competitions were held on this occasion.
• Conducted 1-day workshop on the occasion of “World Diabetes Day” on 15^th November,2021 at Osmania University College for Women, Koti, Hyderabad. Intercollegiate competitions were held on this occasion.

CONFERENCES/SEMINARS/WEBINARS ATTENDED:

• Attended a 5- day Lecture Series hosted for PG Staff on “Continuous and Comprehensive Evaluation and Research Methodologies” conducted between 23^rd January 2024- 29^th January 2024 at Sarojini Naidu VanitaMahaVidyalaya.
• Attended a 5-day faculty development program on “Orientation for Teachers” conducted between 3^rd January 2023-9^th January 2023 at Sarojini Naidu VanitaMahaVidyalaya.
• Attended 55^th Annual National Conference of Nutrition Society of India on the theme “Nutricereals for one health” conducted on 25^th and 26^th November 2023 at ICMR-National Institute of Nutrition, Hyderabad.
• Attended a convention hosted by Association of Food Scientists and Technologists (India) Hyderabad chapter, Oil Technologists’ Association of India (Southern Zone) Hyderabad and CSIR- Central Food Technological

Research Institute Resource Centre, Hyderabad on the occasion of World Food day on the theme “Water is Food & Water is Life: Leave no one behind” on  16^th October 2023 at CSIR- Indian Institute of Chemical Technology, Hyderabad

• Attended a five-day faculty development programme on “Outcome Based Education” conducted between 5^th December 2022 to 9^th December 2022 at Sarojini Naidu VanitaMahaVidyalaya. Attended a “Pure Earth Environment Conference-2022” hosted by Pure Earth Foundation.
• Attended International Conclave 2022- Sustainable Measures to Attain Equitable health care by Indian Dietetic Association, Coimbatore Chapter, Tamil Nadu.
• National webinar on “Nutraceuticals and Immunity Booster Foods for Combating Covid-19” hosted by S.D Agricultural University, Gujarat. (2021)
• Webinar on “Building a Fairer and Healthier world” organized by Nutrition Society of India (NSI).
• National webinar on “Healthy Longevity thro Geriatric Nutrition” held by St. Aloysius College, Mangalore.
• Webinar on “Nutritional Care amidst covid-19” organized by Kasturba Gandhi Degree college, Hyderabad.

WORSHOPS AND TRAINING PROGRAMS:

• Attended a 1-day training workshop on “Continuous and Comprehensive Evaluation” conducted on 22^nd December 2023 at Tagore Auditorium, Osmania University, Hyderabad.
• Attended an 8-day training workshop on “Online NEP Orientation and Sensitization Programme” conducted between 12^th October 2023 to 21 October 2023 organized by UGC-Malaviya Mission Teacher Training

Centre, Osmania, Hyderabad and obtained grade ‘A+’

• Attended a 2-day training workshop on “Evaluation Reforms and Implementation of Continuous and

Comprehensive Evaluation” conducted on 5^th and 6^th October 2023 at Osmania University, Hyderabad.

• Attended a One-day workshop on IP Awareness and Training program hosted by National Intellectual Property Awareness Mission at Osmania University college for women on 21^st March, 2022
• Participated in a 3 days Online workshop on “Nutrition & Inflammation, Drug & Nutrient interaction, Nutrition and Covid-19” organized by DIAITA and The Global Institute held on 9^th – 11^th April 2021.